Food and Conflict in Europe in the Age of the Two World Wars - Frank Trentmann

Food and Conflict in Europe in the Age of the Two World Wars

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This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within


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